RAQUEL ARIANA

FOOD

Lentils is a kitchen staple of mine. I eat them all the time. They make excellent soups. But have you ever just had them as a salad? I love this recipe because it is light and refreshing lunch idea. I toasted a few slices of Italian bread and scooped the salad on top of it. I would also have over a bed of greens like spinach. Try this recipe! I’m sure you’ll love having lentils this way!

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A very popular bagel sandwich is bagel and lox. Lox is smoked salmon which is paired with a cream cheese bagel. You can add toppings like red onion, capers, and dill. I wanted to create a vegan version of this to expand to my “I don’t know what to eat for breakfast” menu.

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As a mom, I try to sneak veggies into my children’s meal whenever possible. My daughter knows this but as long as I can disguise the true flavor of the veggie, she doesn’t mind. I think I am a pro at it now. I’ll share more of those recipes soon!

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