Lentils is a kitchen staple of mine. I eat them all the time. They make excellent soups. But have you ever just had them as a salad? I love this recipe because it is light and refreshing lunch idea. I toasted a few slices of Italian bread and scooped the salad on top of it. I would also have over a bed of greens like spinach. Try this recipe! I’m sure you’ll love having lentils this way!